— Eat —
DINNER / WINTER 2023
SMALL
$6
— French Baguette —
Butter
$6
$10
— French Baguette —
House-made spread
$10
$16
— Baby Gem Salad —
Blue Cheese, Cherry Tomato, Bacon
$16
$16
— Brussels Sprouts —
Bacon, Cranberry, Chili
$16
$18
— Garlic Shrimp —
Garlic, Chili, EVOO
$18
$16
— Ratatouille —
Zucchini, Eggplant, Tomato, Basil
$16
$12
— Bowl of Fries —
Big Bowl of Russets
$12
SMALL
— Butcher's Cut —
MP
— Fish of the Day —
MP
$22
— Cacio Pepe —
Chitarrine, Grana Padano, Black Pepper
$22
$22
— P.E.I Mussels —
White Wine, Garlic, Shallots, Parsley, French Baguette
$22
$22
— Burger —
Blue Cheese, Aioli, Onion Rings, Lettuce, Fries
$22
$26
— Chicken Pot Pie —
Whipped Potato
$26
—
Homemade daily Desserts
12
DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker